Sometimes when you’re roasting a Thanksgiving turkey in the oven, you notice what appears to be uneven cooking on the bird. Uneven cooking can create a problem for the cook because you risk drying out one part or under cooking another. The last thing you want to do is serve undercooked and dangerous food. The second to last thing you want to do is serve dry turkey to your grandma. Uneven cooking is the bain of cooks everywhere, so they take great care to avoid and mitigate the problem. No, you haven’t stumbled onto a random food post, I just wanted to point out that consistency and predictability matters in the kitchen. Just like it matters in the kitchen, it matters in nearly every aspect of technology. We want web pages to load quickly, search results to return instantly, and our turkeys to cook evenly. We want gravy without lumps and wifi without bumps. Nowhere is consistentlyRead More →
